The Binnacle Newsletter
June 2019

Is this June or the middle of August… Wow what a hot start for the Summer…. Hope that each of you made it safe through the all the holidays and now settling in for a LONG hot summer. I would like to thank the 2018-2019 board for their leadership this past year and looking forward to a new year with the 2019-2020 Board. Bonnie Blackledge and James Hardaman, thank you for your service over the past 6 years, you have made my job much easier. I would like welcome George Healy and Lynn Ward to the 2019-2020 Board and looking forward to working with you.

As we kick of this summer look for a lot of happenings at the club. We have a special Father’s day Buffet planned that will make you special dad very full and happy. Make sure to make your reservations today. July 4th dinner buffet is around the corner and we getting ready for the best firework show here on the coast, and you have the best seat in the house. Reservations are required and dress is summer casual.

We are planning a wine dinner for July that will be summer wines with pairings of small entrees and light food for the hot days, look for more information to come soon.
We need new members so please get your neighbors and friends to try the club and talk with us about membership. We need 50 new members this year to keep us healthy…we need your help to make this happen.

We still have our great dinner specials on Wednesday nights with $5.00 burgers and Thursday nights with $8.95 catfish, make sure you join us.
I hope that each of you enjoy the summer and visit some of the reciprocal clubs that we are affiliated with. Visit our web site at and find one close to where you will be vacationing.

See you in the club
PS Don’t forget the sweet tea

Father’s Day Buffet
Seafood Gumbo and Broccoli Cheddar Soup
Salad Bar, Tortellini Salad and Broccoli Pecan Salad
Carved Marinated Flank Steak, Shrimp and Grits,
Grilled Chicken Breast with Peppers & Onions,
Fried Oysters & Catfish with Hush Puppies & Fries
Grilled Vegetables, Greens Beans with Bacon,
Corn Maque Choux, Lima Beans
and Hash Brown Casserole
Choice of Dessert…
Lemon Cake with Fresh Berries or
Chocolate Brownie Ala Mode
Coffee, Iced Tea and Fresh Breads

Sunday June 16th
11:00 am – 2:00 pm
$21.00 Adults $10.00 Kids 4-10 years


Ribeye Steak, Baked Potato and
Vegetable Du Jour.
Enjoy a 10, 16 or 24 ounce cut.

Enjoy Woodbridge Cabernet Sauvignon $5 gl.
Every Friday and Saturday nights in June.

Sunday June 2, 2019 10:00 am-2:00 pm
Ala Carte Menu Service

“Woodbridge Cabernet Sauvignon”
$5 a glass

Meet the artists from
Pass Christian Art Association

The following local artist Sherry Carlson, Dianne Cochran, Vielsa Harding, Barbara Harris, Marilyn Hingle, Fred Hutchings, David Jones, Ruthie Komar, Joyce Leonard, Barbara Marcel, Tricia and John McDonald, Happy McDonald, Alice Mustrave, Henry Steeler and Herb Willey from the Pass Christian Art Association will have their artwork on display till the end of April. Please stop by for lunch or dinner and browse around.


Come and enjoy a burger and fries for $5.
Additional toppings available.


Catfish Filet, Hush Puppies, French
Fries and Coleslaw $8.95

You’re invited to a
“Sunset on the Top”
every Thursday evening for
Happy Hour Cocktails and
Complimentary Hors d’oeuvres
from 5-7 pm at the Club

The Captain’s ts always
available for lunch if you are
dining solo. A great place
to network!

Wine Cellar Service
available to our members.
Call the Club for details.

Happy hour specials
available in the lounge
Wednesday thru Friday
4:00 till 7:00 pm