The Binnacle Newsletter
I hope that each of you have enjoyed your summer as we come to the end of Summer 2019… It has been a hot one with lots of dry days and sllllllllooooooowwwwww business. We usually have these times during the summer. Please stop in the club and enjoy the beach view with some cold AIR CONDITIONING.
We are looking for a few employees if you know someone looking to work with
the best people in town. We are looking for a pantry salad cook for the daytime and
a daytime housekeeper. Apply with Mary or Denise to get your adventure started.
We have some special events coming up over the next few months so please
join us. Wine Tasting with Nancy Rogers of Southern Glazier’s Wine and Spirits on Thursday August 29th and Dinner & Dancing with Misha on Thursday September 26, 2019. Make your reservations now. If you missed our July 4th Dinner Buffet & Fireworks, then you missed one of our best events…we had a packed house.
Christmas is around the corner so don’t forget to make your reservations for any parties that you would like to have here. We will be having our annual “Breakfast with Santa” again, “ The Presidents Cocktail Party and Toy Drive” for Gulf Coast Rescue Mission and we will be featuring “Dinner with David & Johnathan“ singing all your Christmas favorites.
I Would like to thank the Board Of Directors for their service in year 2018-2019 and welcome new board Members: George Healy, Herrianne Hewes, and Lynn Ward. Our Executive Board is David Delk-President, George Healy-Vice President, Sherry Trullender-Treasurer, and Brooke Shoultz-Secretary.
Enjoy the rest of your summer and please stop by and say hello.
WE MISS YOU!
See you in the Club
Jeff Hall , General Manager
PS don’t forget the sweet tea
Wine Tasting and Dinner
Thursday August 29, 2019
Presentation given by
Nancy Rogers of
Southern Glaziers Wine and Spirits
Reservations required 228-865-0200
$55.00 ++ per person
AUGUST DINNER SPECIAL
Tableside Pasta Service. Your choice
of pasta with alfredo or marinara sauce
and toppings…shrimp, smoked sausage,
chicken or veal, onions, bell peppers,
tomatoes, mushrooms or garlic.
Served with garden or caesar salad $19.95
Sunday August 4, 2019 10:00 am-2:00 pm
Ala Carte Menu Service
WINE OF THE MONTH
“William Hill Chardonnay”
$6 a glass
WEDNESDAY NIGHT SPECIAL
Come and enjoy a burger and fries for $5.
Additional toppings available.
THURSDAY NIGHT SPECIAL
Catfish Filet, Hush Puppies, French
Fries and Coleslaw $8.95
You’re invited to a
“Sunset on the Top”
every Thursday evening for
Happy Hour Cocktails and
Complimentary Hors d’oeuvres
from 5-7 pm at the Club
The Captain’s ts always
available for lunch if you are
dining solo. A great place
Wine Cellar Service
available to our members.
Call the Club for details.
Happy hour specials
available in the lounge
Wednesday thru Friday
4:00 till 7:00 pm